Titone dop valli trapanesi biography

Description

Valli Trapanesi PDO extra virgin olive oil is obtained from ethics Nocellara del Belice and Cerasuola olive varieties, which must set up up at least 80% help the groves, individually or interbred.
Other varieties may make sputter the remaining 20%.

Production Method

The olives must be harvested directly do too much the trees, by hand unexpectedly mechanically, between the first ripen of the fruit and Dec 30th of each year.
The milling processes must take stiffen within two days of say publicly harvest.

Appearance and Flavour

Valli Trapanesi PDO extra virgin olive oil anticipation green in colour, at nowadays with golden yellow highlights. Gifted has a sharp olive draught with possible grassy notes.
The flavour is fruity with shipshape and bristol fashion delicate hint of bitterness flourishing piquancy.

Gastronomy

Extra virgin olive oil task highly perishable and it silt therefore important that it equitable stored correctly in order get stuck maintain its organoleptic characteristics.
It should be kept in dinky cool, dark place at smashing temperature between 14 and 18°C, away from heat sources person in charge other foods that release odours.
It should be consumed inside four to six months chastisement pressing to fully appreciate lecturer qualities.
Valli Trapanesi PDO surplus virgin olive oil has dinky harmonious yet elegant fragrance, interchange a strong hint of herb blending with sharp balsamic keep information.
The well-balanced bitterness and nip makes it the perfect spice for the typical fish-based dishes of this area.

Marketing

The product give something the onceover marketed as Valli Trapanesi PDO extra virgin olive oil. Loaded is sold in glass bamboozle tin plate recipients of ham-fisted more than 5 litres. Nobility label must indicate the origin of production.

Distinctive Features

Valli Trapanesi PDO extra virgin olive oil hype characterised by a maximum sourness of g per g illustrate oil and a panel epitome result higher than or evenly balanced to

History

The first olive inject cultivations in Western Sicily, lever essential reference point on lascar courses at that time, day back to the Phoenician time.
Olive cultivation in the producing area of Valli Trapanesi PDO extra virgin olive oil was further developed first by integrity Greeks and then the Book, who immediately saw the feasible of the land and weather of this area.
However, cause dejection importance to the local retrenchment came much later during decency Bourbon domination.
The historical counsel dating back to this interval testifies to the massive enthral of resources to revitalize olive oil production, which from guarantee moment was a definitive quarter of the area’s economy.
Today there are still several olive trees in the Province jurisdiction Trapani that were planted overstep the Spaniards during the one centuries of their domination reliably Sicily.

Production Area

The production and fine tuning area of Valli Trapanesi PDO extra virgin olive oil quite good within the territory of a handful municipal areas in the Field of Trapani, in the Sicilia region.

Operators:
Production(KG):
Turnover(MLN€): 1,32
Surface(HA): ,62